Episode 21

Plot:

Two chefs from Oakland, California, made a major pivot when the pandemic nearly derailed their business based on a perishable, rare ingredient. A husband and wife duo from Gilbert, Arizona, pitch a portable hand-washing device. An entrepreneur from Austin, Texas, pitches an easy approach to drying greens with her space-saving design. An entrepreneur from Foster City, California, pitches his high tech, self-cleaning water bottle.